DRINKS (served all day from opening to closing)


Filter coffee

35/40

Espresso

28/30

Nosiette

30/32

Allongé

30

Crème

38

Latte

44

Flat white

40

Cortado

35

Iced latte

44

Tea: white, green, black, herbal

38

Chocolat Chaud, + cream?

48

Cold chocolate milk

48

Beetroot latte

48

Golden Chai (hot or cold)

48

Matcha latte (hot or cold)

50


Smoothies:

58

Cacao, banana, coconut, dated, sea salt vanilla, oat milk

Drottning- strawberries, raspberries, blueberries, vanilla, dates, sea salt, banana, oat milk

Mangolassi- mango, cardamom, sea salt, agave syrup, oat milk, soy yoghurt
+ peanut butter/almond butter 10 

Lo's lemonad

38

Basil- och matcha lemonade

50

Freshly squeezed orange juice

42

Pineapple slush with mint

48

Coca cola, zero or regular

35

Sparkling water

35

Golden cider

48

Real raspberry soda

48

Real elderflower soda

48

Lo x Kvarterets kombucha with pink grapefruit och rosemary

52


PASTRIES (see todays supply on the counter)


Croissant

42 (+ chocolate cream or cream cheese & marmalade 15 kr)


Croissant aux amandes (almond croissant) on Fridays
50

Matcha cookie

35

Chocolate roll cake

45

Sablé

30

Carrot cake

48

Banana cake with dark chocolate

45

Lemon cake with black berries

45

Brownie with pecan nuts, + cream?

48


ALL DAY (served all day from opening until 30 minutes before closing)


Small baguette (cream cheese + greens)

44 (+ coffee/tea of your choice 70  OR + coffee/tea of your choice and freshly squeezed orange juice 100)

Toasted levain bread, cream cheese with pickled jalapeno, avocado, hemp seeds, coriander, lemon

105

Turkish yoghurt, almond and hazelnut granola, mango, grapes, lemon balm

90

Small Turkish yoghurt, black currant cream, kaki fruit, passion fruit, crunchy seeds
68

Frozen bananyoghurt, peanut butter granola, fresh berries and peanut butter sauce

110

Small melon sallad with mint and melon seeds

58

Porridge on roasted oats and almonds, whipped crème fraiche, quince compote, figs, cress, cardamom  

85


LUNCH (served only on weekdays 11.00-15.00)


Asian sallad- rice, lots of colourful greens, roasted broccoli, pulled Vegme soy meat, umami mayo, soy dressing, wasabi peas, chili roasted  sesame seeds, coriander

135

Taboulé à la Lo- black kale, tomato, cucumber, mint, parsley, roasted zucchini, dolmas, falafel, pistachio, pine nuts, pomegranate, sumac, tahini sauce. 

135


Croque mon dieu- "cheesy" french grilled sandwich with dijon and tomato + side sallad 
115

Soup of the month- see instagram for info
110

Soup + half grilled sandwich
145


WEEKEND BRUNCH (served only on weekends 9-15)


Pain perdu (French toast), covered in sugar and cinnamon, whipped "ricotta", mint and lime marinated strawberries, pecan nuts and maple syrup

135

Toast à la Lo- toasted levain bread, scrambled tofu, roasted mushrooms and tomatoes, Greek style cheese-cream and parsley

135