Menu 
100% plantbased. Allergic? Ask us!

DRINKS oat milk is standard, ask for options (served all day from opening to closing)


Filter coffee 40/42

Espresso 28/30

Nosiette 30/32

Allongé 30

Crème 44

Latte 48

Flat white 46

Cortado 38

Iced latte 48

Mocha 55

Tea: white, green, black, herbal 44

Chocolat Chaud, + cream? 52

Beetroot latte 52

Golden Chai (hot or cold) 52

Matcha latte (hot or cold) 55


Smoothies 62

Cacao, banana, peanut butter, sea salt, vanilla, oat milk

Drottning- strawberries, raspberries, blueberries, vanilla, dates, sea salt, banana, oat milk

Mango/passion fruit- mango, passion fruit, banana, sea salt, lemon,  agave syrup, oat milk, coconut milk

Green smoothie- mango, spinach, avocado, ginger, lemon, apple, sea salt, agave syrup

Raspberries, tahini, liquorice, banana, lemon, sea salt, oat milk
+ peanut butter/almond butter 10 

Lo's lemonade 44

Basil- och matcha lemonade 55

Freshly squeezed orange juice 45

Coca cola, zero or regular 38

Sparkling water 38

Real raspberry soda or elderflower soda 50

Lo x Kvarterets kombucha with pink grapefruit och rosemary 55


PASTRIES (see todays supply on the counter)


Croissant 45 (+ chocolate cream or cream cheese & marmalade 15 kr)

Pain au chocolat (on Saturdays if we have had time to bake;)) 48 

Croissant aux amandes (almond croissant) (on Fridays if you're lucky;)) 55

Matcha cookie 38

Chocolate roll cake 52

Sablé 30

Carrot cake 52

Banana cake with dark chocolate 52

Lemon cake with black berries 52

Brownie with pecan nuts, + cream? 52


ALL DAY (served all day from opening until 30 minutes before closing)


Small baguette (cream cheese + greens) 48 

+ coffee/tea of your choice 80  OR + coffee/tea of your choice and freshly squeezed orange juice 110

Avocado levain- toasted levain bread, cream cheese with pickled jalapeno, avocado, hemp seeds, coriander, lemon 125

Turkish yoghurt- almond and hazelnut granola, mango, grapes, lemon balm 98

Turkish yoghurt 2- rawstirred blueberries, banana, "coco pops" (cacao toasted puffed rice) 

Small Turkish yoghurt- black currant cream, kaki fruit, physalis, crunchy seeds, oxalis 68

Frozen bananyoghurt- peanut butter granola, fresh berries and peanut butter sauce 125

Small citrus sallad- citrus fruits of the season, mint and basil oil, shizo cress 58

Porridge- with roasted oats and almonds, quince compote, whipped sour cream, figs, cress, cardamom 98

Pink porridge- with roasted oats and almonds, rawstirred lingonberries, almond butter, cinnamon roasted buckwheat, oxalis, pink milk 98


WEEKDAY LUNCH (served only on weekdays 11.00-15.00)


Asian salad- sweet potato noodles, colorful greens, springrolls, peanuts, sesame seeds, coriander, umami mayo, soy dressing 135

Falafel salad- pearl couscous, kale, fresh herbs, tomatoes, cucumber, pomegranate, radishes, roasted almonds, sumac, falafel, tahini sauce, lemon vinaigrette    135

Grilled sandwich with Lo's red pesto, artichoke, greek "cheese", mozzarella "cheese", tomato and a side sallad 125

Soup- varies from week to week (see instagram). Served with bread. 

Soup + half grilled sandwich 145


WEEKEND BRUNCH (served only on weekends 9-15)


Pain perdu (French toast), rolled in sugar and cinnamon, whipped "ricotta", blackberries, pistachio nuts and maple syrup 145

Toast à la Lo- toasted levain bread, scrambled tofu, roasted mushrooms and tomatoes, Greek style cheese-cream and parsley 150

 Brunch plate- scrambled tofu, baked tomato & mushrooms, avocado, vegan sausage, toasted levain bread, sauces on the side 165

Grilled sandwich with Lo's red pesto, artichoke, greek "cheese", mozzarella "cheese", tomato and a side sallad 125