100% plantbased. Allergic? Ask us!

DRINKS oat milk is standard, ask for options (served all day from opening to closing)

Filter coffee 40/42

Espresso 28/30

Nosiette 30/32

Allongé 30

Crème 46

Latte 52

Flat white 48

Cortado 38

Iced latte 52

Iced mocha 58

Tea: white, green, black, herbal 46

Chocolat Chaud, + cream? 55

Beetroot latte 55

Golden Chai (hot or cold) 55

Matcha latte (hot or cold) 58

Cold chocolate milk 52

Strawberrymilk with matcha "fluff" 58

Smoothies 64

Cacao, banana, peanut butter, sea salt, vanilla, agave syrup, oat milk

Drottning- strawberries, raspberries, blueberries, vanilla, dates, sea salt, banana, oat milk

Mango lassi- mango, banana, cardamom, sea salt, lemon, agave syrup, oat milk, soygurt

Strawberry & coconut- banana, strawberries, coconut milk, oat milk, lemon, vanilla, sea salt, agave syrup

Green smoothie- mango, spinach, avocado, ginger, lemon, apple, sea salt, agave syrup

Pink smoothie- banana, strawberries, apple, agave syrup, lemon

Raspberries, tahini, liquorice, banana, lemon, sea salt, agave syrup, oat milk

+ peanut butter/almond butter 10 

Lo's lemonade 36

Basil- och matcha lemonade 57

Freshly squeezed orange juice 47

Coca cola, zero or regular 40

Sparkling water 40

Real raspberry soda or elderflower soda 52

Lo x Kvarterets kombucha with pink grapefruit och rosemary 57

PASTRIES (see todays supply on the counter)

Croissant 47 (+ chocolate cream or cream cheese & marmalade 15 kr)

Pain au chocolat (on Saturdays if we have had time to bake;)) 50 

Croissant aux amandes (almond croissant) (on Fridays if you're lucky;)) 57

Matcha cookie 38

Chocolate roll cake 55

Sablé 30

Carrot cake 55

Banana cake with dark chocolate 55

Lemon cake with black berries 52

Brownie with coconut caramel topping (gluten free), + cream? 55

ALL DAY (served all day from opening until 30 minutes before closing)

Small baguette (cream cheese + greens) 48 

+ coffee/tea of your choice 80  OR + coffee/tea of your choice and freshly squeezed orange juice 110

Avocado levain- toasted levain bread, cream cheese with pickled jalapeno, avocado, hemp seeds, coriander, lemon 130 (+ scrambled tofu 40 kr)

Turkish yoghurt- almond and hazelnut granola, mango, grapes, lemon balm 105

Turkish yoghurt 2- rawstirred blueberries, banana, "coco pops" (cacao toasted puffed rice) 98

Small Turkish yoghurt- raspberry cream, mango, fresh raspberries, crunchy seeds, oxalis 72

Frozen bananyoghurt- peanut butter granola, fresh berries and peanut butter sauce 130

Fruit plate- changing with the seasons 65

Mannafrutt-ish- cold whipped semolina porridge with rhubarb- & strawberry compote, cardamom, toasted almonds, oat milk 98

WEEKDAY LUNCH (served only on weekdays 11.00-15.00)

Asian salad- sweet potato noodles, colorful greens, springrolls, peanuts, sesame seeds, coriander, umami mayo, soy dressing 145 (+ avocado? 15 kr)

Spring salad- quinoa, small potatoes, haricots verts, small tomatoes, radishes, chickpea mash, Kalamata olives, chives, dijonette,     145 (+ avocado? 15 kr)

Kimchi grilled cheese with roasted sweet corn + asian coleslaw 130

WEEKEND BRUNCH (served only on weekends 9-15)

Pain perdu (French toast), rolled in sugar and cinnamon, whipped "ricotta", blackberries, pistachio nuts and maple syrup 145

Toast à la Lo- toasted levain bread, scrambled tofu, roasted mushrooms and tomatoes, Greek style cheese-cream and parsley 150

 Brunch plate- scrambled tofu, baked tomato & mushrooms, avocado, vegan sausage, toasted levain bread, sauces on the side 165

Kimchi grilled cheese with roasted sweet corn + asian coleslaw 130